The 20x concentrate is no joke — one small pour over ice with milk and it tastes like actual buttercream frosting, not fake syrup. I've been making it cold every morning and it takes about ten seconds, which is dangerous because I want a second cup immediately.
Sebastian I.★★★★★
I was skeptical about a chocolate cupcake flavor, but the cocoa and buttercream notes actually come through without tasting artificial. Two spoonfuls in cold milk and it's ready before my kettle even boils.
Richard★★★★★
The 20x concentration is no joke—one tiny bottle made fourteen solid cups for me, and it held its rich cocoa flavor even when I mixed it with cold milk for a quick iced coffee. It’s dangerously easy to chug down like a dessert.