No equipment, no training, and my new hires were pouring cold brew on their first shift. One tub gets us through about 80 drinks, which takes a lot of the sting out of our morning rush.
Joseph★★★★★
Switched our whole iced coffee menu over to this and the prep time basically disappeared — no equipment to clean, no overnight steeping to plan around. One tub stretches to about 80 servings, which keeps our costs predictable through a busy week.
Benjamin W.★★★★★
Been running a small cafe for years and dreaded adding cold brew because of the gear and training involved. This stuff dissolves straight into cold water in under a minute, and we're getting roughly 80 servings out of one container, which honestly surprised me. Iced lattes come out smooth with zero