Category: 咖啡
天氣漸暖，冰層消融，你的咖啡也迎來了一次重大升級。春季限定款是來自盧安達的單一產地超濃縮咖啡，帶有番石榴、紅糖和黑巧克力的風味——明亮、均衡，專為溫暖的日子打造。你只需一湯匙的距離。
I’ve been brewing this over ice every morning since it arrived, and the brown sugar and dark chocolate balance is spot-on without needing any sweetener. The Rwanda single-origin concentrate is bright but not sharp, and it keeps its flavor even after I dilute it with a lot of milk.
The guava note really comes through on the first sip—bright and almost fruity, but the dark chocolate finish keeps it grounded. I’ve been making iced coffee with it every morning since it arrived, and it’s the first concentrate that doesn’t taste watered down when the ice melts.
I usually take my coffee black and boring, but the guava note in this one actually comes through clean and bright. Add a splash of cold water and the dark chocolate finish lingers just enough to feel like a treat.
