原味 | 超濃縮咖啡

The chocolatey kick from the Colombian and Honduran beans comes through nicely whether I drink it hot or pour it over ice, and it never turns bitter. I’ve been using it as my daily morning brew for two weeks now and it’s consistently smooth, which is exactly what I wanted.

Brewed a batch over ice this morning and the chocolate notes from the Colombian and Honduran beans came through smooth, no bitterness at all. Also made a hot cup yesterday and it held up just as well, so this is genuinely my go-to for both.

This beans’ versatility is the real win—I brew it hot in the morning and cold over ice by lunch, and both cups hold up beautifully. The Peruvian smoothness really rounds out the darker cocoa kick.