楓糖漿

I wasn't sure about maple in coffee, but the smoothness of the roast with that golden syrup finish is genuinely comforting. Tastes like a slow Sunday morning, exactly as described.

The maple flavor is genuinely smooth and not cloying, it blends right into the coffee without separating. I've been reaching for this every single morning since it arrived, it really does feel like a slow Sunday in a mug.

I've been drinking this on weekend mornings and the maple flavor lands more like a warm syrup than a candy sweetness, which I appreciate. Only gripe is I wish the maple hit a touch stronger in the finish.