肉桂甜心 | 超濃縮咖啡液

The cinnamon comes through warm rather than spicy, and it’s sweet enough that I skip adding sugar even over a tall glass of ice. This limited batch is perfect for hot afternoons when I want something that tastes like a bakery in a cup.

I’ve been brewing this over ice every afternoon since it arrived, and that cinnamon-sweet balance makes it taste like a bakery in a glass. The concentrate mixes instantly with cold water, so no waiting for a pot to cool down. Sad it’s a limited batch—I’m already rationing the bottle.

The cinnamon hits first but the sweet note lingers just enough to make it feel like dessert in a glass. I’ve been mixing it with cold milk every afternoon and it’s the perfect summer pick-me-up. Wish it wasn’t a limited batch.