Chocolate Cupcake (14 Cups)

The deep cocoa flavor is seriously spot-on, and that buttercream note lingers just enough to make it feel like dessert. I’ve been rationing this limited batch because I know I’ll be sad when the bag runs out.

I brewed this for my Sunday morning coffee and the buttercream frosting note hits exactly like a bakery cupcake, just without the sugar crash. It's rich and velvety enough that I skipped my usual creamer entirely.

The deep cocoa note is really there, and it finishes with that buttercream sweetness without being cloying. I just wish the bag were bigger for the price, but for a limited batch it's a great afternoon treat.