烘焙坊綜合點心組（藍莓馬芬、草莓蛋糕、薑餅餅乾）

The strawberry shortcake is surprisingly true to the name—sweet but not cloying, and it brews up nicely with milk. I’ve been rotating these three through my morning cup all week, and the gingerbread cookie is the cozy one that’ll carry me into December.

The blueberry muffin is the star here—it tastes like a real bakery treat, not a fake coffee flavoring. I've been adding it to my morning drip coffee and it makes the whole kitchen smell like the holidays, especially with the strawberry shortcake in the lineup.

The gingerbread cookie is what sold me, but the strawberry shortcake surprised me the most for a breakfast coffee. Tasting all three in one sampler made my cold mornings feel like a bakery run without leaving the house.