Roasted deep enough that even a splash of oat milk doesn't wash it out, this one keeps its backbone in a latte while staying smooth enough to drink black. The crema on my cappuccino was surprisingly thick and rich.
Henry★★★★★
The first sip hit me right in the chest—that dark, smoky depth is exactly what I need before my brain wakes up. It cuts through milk beautifully, so my afternoon cappuccino tastes like something from a café instead of my kitchen.
Ava★★★★★
I've been pulling this as a straight black espresso every morning and the boldness cuts right through milk when I make a flat white too. It's got that deep, almost smoky edge that makes even a basic latte feel like a café order.