Category: Café
A nossa mais recente rotação, Inverno, chegou. Um café colombiano perfeito para os dias mais frios da estação. Notas de chocolate, açúcar mascavado e fruta de caroço combinam-se perfeitamente para uma chávena convidativa, quente ou fria.
This is my third bag this season—the chocolate and brown sugar notes come through exactly as described, and it brews a cup that actually warms you up from the inside on the frosty mornings.
The stone fruit undertone really balances out the sweetness—it's subtle but makes the whole cup more interesting. I brewed it as a pour-over on a cold morning and that chocolate note warmed me right up.
The chocolate and brown sugar notes come through exactly as described, even when I brew it as a cold cup. This Colombian blend has become my go-to for those gray lunch breaks where a hot mug just feels too heavy.
