Jot | For those who take their coffee easy

Original 20x Coffee Concentrate | Make 14 Cups Hot or Cold, With Milk or Water, in Seconds

Original 20x Coffee Concentrate | Make 14 Cups Hot or Cold, With Milk or Water, - Main image
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$13.3 $26.6 In stock

Category: Coffee

The Ultra Coffee that started it all, Original is our ultimate everyday coffee. Combining smooth-drinking Colombian with a rich and chocolatey mix of Brazilian beans, it adapts perfectly to any style of drink, hot or iced, from cappuccino to cold brew. It’s the easiest way there is to make the best coffee in the world.

  • 20x Concentrated. Not your average coffee, Jot is brewed fresh at 20x the strength of regular coffee for maximum ease, flavor and versatility. 
  • Ready in Seconds. One tablespoon of Jot plus water or milk unlocks delicous coffee in seconds.
  • Hot or Cold. With Jot, the possibilities are endless. Hot or cold, splash of cream or sweetner, however you take your coffee you can make it that way with Jot.
  • Specialty-Grade. Jot's brewed fresh daily in Boulder, CO using specialty grade beans from premier growing regions.
  • Cafe Quality Without Cafe Price Tags. Jot delivers the quality of your favorite coffee spot at a fraction of the price. No lines, no drive-throughs, just great coffee.

Customer Reviews (4.8 / 5 · 4 reviews)

Timothy ★★★★★

I’ve been using this concentrate to make iced coffee with cold water and milk right in the morning, and it dissolves instantly without any grittiness. The 20x strength means one little bottle lasts me well over two weeks, and the flavor stays smooth whether I drink it hot or over ice. A solid staple

Hazel Z. ★★★★★

The chocolatey note from the Brazilian beans really comes through whether I mix it with cold milk or just hot water, and it dissolves instantly with zero sludge at the bottom. I’ve been making my morning mug in about ten seconds flat before work, and it tastes closer to a pour-over than anything I’v

Ruby M. ★★★★★

I usually hate instant coffee, but this concentrate is genuinely different—the Colombian and Brazilian blend makes it taste smooth and almost chocolatey, not bitter. I’ve been making iced coffee with milk in about ten seconds flat, and it easily gives me my 14 cups per bottle.

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