Category: Kawa
Original to nasza kawa na co dzień. Łącząc gładkie peruwiańskie ziarna z bogatą i czekoladową mieszanką kolumbijskich i honduraskich, doskonale sprawdza się w każdym stylu napoju, na gorąco lub na zimno, od cappuccino po cold brew. To najprostszy sposób na przygotowanie najlepszej kawy na świecie.
This blend’s got that chocolatey depth from the Colombian and Honduran beans that makes a simple black cup feel like a treat, and I’ve yet to find another everyday coffee that holds up this well when I switch between hot pour-over and a cold brew batch. The Peruvian smoothness really balances it out
I usually brew it iced in the summer and hot in the winter, and it holds its smooth, chocolatey character either way. The blend of Peruvian and Colombian beans gives it a richness that doesn't turn bitter even after sitting in the fridge for a bit.
The chocolatey notes from the Colombian and Honduran beans really come through whether I brew it hot or pour it over ice. I've been using it as my daily driver and it's smooth enough to drink black, but it also holds up great with a splash of milk.
