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Panduan Cara 2026-11-14 Jot | For those who take their coffee easy 0 dilihat

Cold Brew Collagen Peptide Coffee: How to Mix All 15 Servings

Cold Brew Collagen Peptide Coffee: How to Mix All 15 Servings

A practical guide to mixing Jot Cold Brew Collagen Peptide Coffee, from the 20g collagen and 170mg caffeine per serving to simple ways to enjoy all 15 servings.

What you're actually mixing

Jot Cold Brew Collagen Peptide Coffee is a powder blend of collagen peptides, cold brew coffee, and MCTs from coconut. Each serving delivers 20g of bioactive collagen peptides and 170mg of caffeine, with 120 calories and 0g of sugar. The product comes in a 15-serving size, so the mixing method below is built around getting a smooth cup from that powder without guessing at ratios.

The numbers that guide your mix

A simple way to mix one serving

The supplied product information does not include a specific scoop size or water ratio, so start with a small amount of liquid and adjust to your taste. The goal is to dissolve the powder fully before adding more liquid or ice.

  1. Start with a small amount of cold liquid: Pour a few ounces of cold water or milk into a glass or shaker. A smaller volume makes it easier to break up clumps.
  2. Add one serving of the powder: Use the scoop or serving measure that comes with the container. If your container does not include a scoop, use a kitchen scale to weigh out one serving based on the label.
  3. Stir or shake until dissolved: Whisk with a fork or shake in a sealed jar until the powder is fully incorporated. Collagen peptides generally dissolve more easily than unflavored gelatin, but a little patience helps.
  4. Top with more liquid and ice: Add the rest of your liquid and ice to taste. If you prefer a stronger coffee flavor, use less liquid; for a lighter drink, use more.

Adjusting the strength without changing the serving

The 20g collagen and 170mg caffeine are tied to one full serving, so if you want the full benefit, mix the entire serving rather than halving it. You can change the amount of liquid to make the drink thicker or lighter without affecting those numbers. For a richer texture, blend the powder with ice and a splash of milk; for a quick iced coffee, shake it with cold water and pour over ice.

Three easy variations for your 15 servings

These variations use the same base powder and keep the full serving intact.

  • Classic iced collagen coffee: Mix one serving with cold water, pour over ice, and add a splash of milk if you like. This is the closest to a plain cold brew.
  • Creamy collagen coffee shake: Blend one serving with milk, ice, and a banana or a spoonful of nut butter for a thicker breakfast drink. Keep in mind the added ingredients will change the calorie and sugar totals.
  • Hot collagen coffee: Dissolve one serving in a small amount of hot water first, then top with hot milk or more water. Avoid boiling liquid, which can make the powder clump.

What the supplied information doesn't confirm

The product record does not include a specific mixing ratio, scoop size, or storage instructions for the powder. It also does not state whether the collagen peptides are derived from bovine, porcine, or marine sources, or whether the product is allergen-free. If you have dietary restrictions or allergies, check the packaging label for the full ingredient list and allergen statements before mixing. The record also does not provide a shelf life after opening, so follow any on-pack storage guidance.

Making the most of the 15-serving container

With 15 servings, this container suits a weekday routine or a shared household. To keep the powder fresh, seal the container tightly after each use and store it away from heat and moisture. If you mix a serving in advance, keep it refrigerated and drink it within a reasonable time, though the supplied information does not specify a maximum hold time. The simplest approach is to mix one serving at a time so you get the full 20g collagen and 170mg caffeine as intended.

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