Category: Café
Notre dernière rotation, Winter, est arrivée. Un café colombien parfait pour les journées les plus froides de la saison. Des notes de chocolat, de cassonade et de fruits à noyau se mêlent harmonieusement pour une tasse invitante, chaude ou froide.
Brewed a cup this morning while the frost was still on the windows, and the chocolate and brown sugar notes made it feel like a proper winter treat. It's rich enough to drink black but also takes milk beautifully. The stone fruit adds just enough brightness to keep it from being heavy.
The chocolate and brown sugar notes really come through whether I brew it hot or cold, and that stone fruit finish keeps it interesting without being sweet. It’s become my go-to on freezing mornings, and the concentration lasts way longer than a regular bag of beans. My only struggle is not finishin
The stone fruit note really comes through on the finish, which I wasn't expecting alongside the chocolate and brown sugar. I've been brewing it hot every morning and it holds up nicely without getting bitter, even if I let it sit for a bit.
