Category: Café
Notre nouvelle rotation, Winter, est arrivée. Un café colombien parfait pour les journées les plus froides de la saison. Des notes de chocolat, de cassonade et de fruits à noyau se mêlent harmonieusement pour une tasse invitante, chaude ou froide.
This is my third bag this season—the chocolate and brown sugar notes come through exactly as described, and it brews a cup that actually warms you up from the inside on the frosty mornings.
The stone fruit undertone really balances out the sweetness—it's subtle but makes the whole cup more interesting. I brewed it as a pour-over on a cold morning and that chocolate note warmed me right up.
The chocolate and brown sugar notes come through exactly as described, even when I brew it as a cold cup. This Colombian blend has become my go-to for those gray lunch breaks where a hot mug just feels too heavy.
