Category: Café
Notre dernière rotation, Winter, est arrivée. Un café colombien parfait pour les journées les plus froides de la saison. Des notes de chocolat, de cassonade et de fruits à noyau se mêlent harmonieusement pour une tasse invitante, chaude ou froide.
I usually take my coffee black, but this one's stone fruit finish is so smooth it doesn't even need creamer—poured it over ice for a cold brew-style cup and it held up perfectly. Great winter rotation.
The chocolate and brown sugar notes really come through in the hot cup I made this morning, and it cut through the cold perfectly. I’ve been adding just a splash to my regular routine, and the stone fruit finish keeps it from being too sweet.
I was skeptical about a flavored concentrate but the chocolate and brown sugar notes come through without tasting artificial, even when I brew it hot. The stone fruit adds a subtle brightness that cuts the heaviness—definitely my go-to for chilly mornings now.
