$13.3$26.6
Nuestra última rotación de temporada, Summer, proviene de Papúa Nueva Guinea. Notas de chocolate, pasas doradas y canela se combinan para una experiencia de café sorprendentemente suave que querrás saborear durante toda la temporada.
The golden raisin note really comes through when I make it iced, which I wasn't expecting. Two spoonfuls in cold water over ice and it's smooth enough to drink black, no bitterness at all.
The cinnamon is subtle here, more of a warm finish than a spice kick. A splash of this concentrate in cold milk over ice has become my whole morning routine.
The chocolate note really comes through with a smooth finish, and that hint of cinnamon makes it feel more like a dessert than a morning coffee. I blended it with cold milk and it held its rich, golden raisin sweetness without turning bitter. This Papua New Guinea roast is easily my new warm-weather
