Dúo de Caramelo + Chocolate con Avellanas | Ultra Coffee

The caramel swirl is dangerously smooth—one spoonful in my morning mug and I’m already planning tomorrow’s cup. Having both flavors in one pairing means I don’t have to choose, and that chocolate hazelnut hits just right after lunch.

I’ve been swirling a spoon of the chocolate hazelnut into my morning mug and it dissolves without clumping, which is more than I can say for most syrups. The caramel side is sweet but not sticky-sweet, so I don’t feel the urge to add sugar. This duo makes my usual black coffee feel like a dessert I

The two-in-one pairing is perfect for when I can't decide which flavor I want—this morning I did a caramel cup, afternoon a hazelnut one. It dissolves instantly in cold milk too, which makes my iced coffee routine stupidly easy.