Category: Kaffee
Unsere neueste Rotation, Winter, ist da. Ein kolumbianischer Kaffee, perfekt für die kältesten Tage der Saison. Noten von Schokolade, braunem Zucker und Steinfrucht verschmelzen nahtlos zu einer einladenden Tasse, heiß oder kalt.
This is my third bag this season—the chocolate and brown sugar notes come through exactly as described, and it brews a cup that actually warms you up from the inside on the frosty mornings.
The stone fruit undertone really balances out the sweetness—it's subtle but makes the whole cup more interesting. I brewed it as a pour-over on a cold morning and that chocolate note warmed me right up.
The chocolate and brown sugar notes come through exactly as described, even when I brew it as a cold cup. This Colombian blend has become my go-to for those gray lunch breaks where a hot mug just feels too heavy.
