Category: Kaffee
Unsere neueste Rotation, Winter, ist da. Ein kolumbianischer Kaffee, perfekt für die kältesten Tage der Saison. Noten von Schokolade, braunem Zucker und Steinfrucht verschmelzen nahtlos zu einer einladenden Tasse, heiß oder kalt.
I usually take my coffee black, but this one's stone fruit finish is so smooth it doesn't even need creamer—poured it over ice for a cold brew-style cup and it held up perfectly. Great winter rotation.
The chocolate and brown sugar notes really come through in the hot cup I made this morning, and it cut through the cold perfectly. I’ve been adding just a splash to my regular routine, and the stone fruit finish keeps it from being too sweet.
I was skeptical about a flavored concentrate but the chocolate and brown sugar notes come through without tasting artificial, even when I brew it hot. The stone fruit adds a subtle brightness that cuts the heaviness—definitely my go-to for chilly mornings now.
