Category: Kaffee
Unsere neueste Rotation, Winter, ist da. Ein kolumbianischer Kaffee, perfekt für die kältesten Tage der Saison. Noten von Schokolade, braunem Zucker und Steinfrucht verschmelzen nahtlos zu einer einladenden Tasse, heiß oder kalt.
The chocolate and brown sugar notes really come through in every sip, and it’s become my go-to mug on freezing mornings. I brewed it as a hot pour-over and the stone fruit finish kept it from being too heavy—this one nails the winter vibe without any bitterness.
I was skeptical about a winter-themed coffee but the chocolate and brown sugar notes really come through, making it taste like a cozy dessert in a mug. Even on the chilliest morning, this Colombian brew warms you up from the inside out.
It's been my morning ritual since the bag arrived, and the stone fruit finish really comes through as it cools. Makes a cozy cup for these freezing mornings without needing any sugar.
