How to Make an Iced Maple Latte with Jot Coffee Concentrate

Quick Answer

To make an iced maple latte, combine Jot Coffee Concentrate with milk, maple syrup, and ice. Stir well and enjoy a smooth, sweet cold coffee in under a minute. Use Original or House Blend for a classic flavor that pairs perfectly with maple.

Craving a café-style iced maple latte without leaving home? With Jot Coffee Concentrate, you can whip one up in seconds. This recipe is simple, customizable, and perfect for warm days or anytime you need a quick coffee fix.

Jot's ultra-concentrated coffee means you only need a tablespoon per cup. That makes it easy to control strength and sweetness. Whether you're new to cold coffee drinks or a seasoned pro, this guide walks you through each step.

Why Use Coffee Concentrate for an Iced Latte?

Coffee concentrate is the secret to a great iced latte. Unlike hot brewed coffee that gets diluted by ice, concentrate stays bold and flavorful. Jot is brewed at 20x strength, so a little goes a long way. You get a rich, smooth coffee base that doesn't turn watery as the ice melts.

Plus, concentrate is ready instantly. No waiting for a pot to brew or a cold brew to steep. Just measure, mix, and enjoy. That convenience makes it a favorite for busy mornings or spontaneous afternoon treats.

• Use cold milk or a milk alternative for a creamier texture.
• Adjust the amount of concentrate to suit your caffeine preference.

Choosing Your Jot Coffee Concentrate

Jot offers several concentrates, each with a unique flavor profile. For an iced maple latte, Original Coffee Concentrate is a solid choice. Its blend of Peruvian, Colombian, and Honduran beans has chocolatey notes that complement maple syrup beautifully.

If you prefer a lighter, more versatile option, House Blend Instant Cold Brew Coffee is another great pick. It dissolves instantly in cold water, making it perfect for iced drinks. Both work well, so choose based on your taste and whether you want a ready-to-mix liquid or an instant powder.

• Original is ideal for those who enjoy a rich, chocolatey coffee taste.
• House Blend is convenient for travel or desk-side use.

Sweetening with Maple Syrup

Maple syrup adds a warm, woodsy sweetness that pairs beautifully with coffee. Use pure maple syrup for the best flavor—it dissolves easily in cold liquids if you stir well. Start with one to two tablespoons per serving, then adjust to your preferred sweetness.

If you want to try a seasonal twist, consider Jot's Cinnamon Roll Limited Batch. It brings cinnamon and brown sugar notes that echo maple's cozy vibe. But for a classic maple latte, stick with Original or House Blend and let the syrup shine.

• Stir the syrup into the milk before adding ice for even sweetness.
• For a dairy-free version, use oat or almond milk—they add creaminess without overpowering the maple.

Step-by-Step: Your Iced Maple Latte

1. Gather Your Ingredients: You'll need 1 tablespoon of Jot Coffee Concentrate, 1 cup of milk (or your favorite alternative), 1-2 tablespoons of pure maple syrup, and ice. Optional: a pinch of cinnamon for garnish. Checkpoint: Have everything ready before you start—this recipe takes less than a minute.
2. Mix the Maple Syrup with Milk: In a glass, combine the maple syrup with a splash of milk. Stir until the syrup is fully dissolved. This prevents it from sinking to the bottom later. Common mistake: Adding syrup directly to iced coffee can leave undissolved clumps. Stir well.
3. Add Ice and Coffee Concentrate: Fill the glass with ice, then pour the Jot Coffee Concentrate over the ice. Follow with the remaining milk. Stir gently to combine. Checkpoint: Taste it—if you want a stronger coffee flavor, add a little more concentrate.
4. Garnish and Serve: Sprinkle a bit of cinnamon on top if you like, then serve immediately. Enjoy your homemade iced maple latte! Common mistake: Don't let it sit too long—ice will melt and dilute the flavor. Drink right away.

Products We Used in This Guide

• Original Coffee Concentrate (14 Cups): Original is our ultimate everyday coffee. Combining smooth-drinking Peruvian with a rich and chocolatey mix of Colombian and Honduran beans, it adapts perfectly to any style of drink, hot or iced, from cappuccino to cold brew. Its chocolatey notes complement maple syrup, making it the best base for an iced maple latte.
• House Blend | Instant Cold Brew Coffee*: Our first of its kind fusion of convenience and premium taste that's traditionally been a tall order for instant coffee. Whether you're halfway up a mountain, desk-bound before an early meeting, or somewhere in between, Jot Instant is your go-to for quality coffee – fast. Perfect for on-the-go iced lattes—just add water and maple syrup for a quick treat anywhere.

Making an iced maple latte with Jot Coffee Concentrate is quick, easy, and endlessly customizable. Whether you choose Original or House Blend, you'll get a delicious cold coffee drink that rivals any café version. Try it today and enjoy the perfect balance of rich coffee and sweet maple.