How to Make a Maple Latte with Coffee Concentrate

Quick Answer

To make a maple latte with coffee concentrate, stir 1 tablespoon of Jot Ultra Coffee Concentrate into 8 ounces of hot or cold milk, then sweeten with 1–2 tablespoons of real maple syrup. For an iced version, pour over ice; for a hot latte, steam or warm the milk first. This method gives you a rich, smooth maple latte in under a minute.

Maple syrup and coffee are a classic pairing—the syrup’s woody sweetness rounds out coffee’s bitterness without overpowering it. When you use a coffee concentrate like Jot, you skip the brewing step entirely, so a café-style maple latte is ready in seconds.

This guide walks you through both hot and iced versions, with tips on ratios, milk choices, and how to avoid a cloyingly sweet drink. Whether you’re a maple purist or want to try a twist, you’ll find the right balance here.

Why Coffee Concentrate Works for Maple Lattes

Coffee concentrate is ideal for flavored lattes because it’s already brewed and highly concentrated. A single tablespoon of Jot Ultra Coffee Concentrate delivers the strength of a full cup, so you can mix it directly into milk or syrup without diluting the flavor. This makes it perfect for both hot and iced drinks.

Unlike regular brewed coffee, concentrate doesn’t get watery when you add ice or milk. That’s especially important for an iced maple latte, where melting ice can quickly turn a drink weak. With concentrate, you control the strength and keep the maple flavor front and center.

• Use real maple syrup (Grade A or B) for the best flavor—artificial syrups taste flat and overly sweet.
• Adjust the coffee-to-milk ratio to your taste: start with 1 tablespoon per 8 ounces, then add more if you want a stronger kick.

Choosing Your Milk and Sweetener

The milk you choose affects both texture and flavor. Whole milk creates a creamier, more indulgent latte, while oat milk adds a subtle sweetness that pairs well with maple. Almond milk is lighter but can thin out the drink—use a barista blend if you can. For a dairy-free option, coconut milk adds a tropical note that some love.

Maple syrup is the star sweetener, but you can adjust the amount. Start with 1 tablespoon per 8-ounce cup, then add more if you like it sweeter. If you want to cut calories, use a sugar-free maple syrup, but know that the flavor will be less complex.

• Warm the milk before adding concentrate for a hot latte—microwave for 30–45 seconds or steam it.
• For an iced version, use cold milk and plenty of ice to keep the drink chilled without diluting it too quickly.

Hot Maple Latte: Step-by-Step

A hot maple latte is comforting and easy. The key is to warm the milk without boiling it, then stir in the concentrate and syrup. This method works with any coffee concentrate, but Jot’s smooth, low-acid profile lets the maple shine without a bitter aftertaste.

If you have an espresso machine, you can froth the milk for a café-style finish. But even without one, a simple whisk or a milk frother creates a light foam. The result is a rich, cozy drink that’s perfect for slow mornings.

• Don’t boil the milk—it will scald and ruin the texture.
• Stir the syrup into the hot milk first, then add the concentrate to ensure even sweetness.

Iced Maple Latte: Step-by-Step

Iced maple lattes are refreshing and just as easy. The trick is to combine the concentrate, syrup, and a splash of milk first, then add ice. This way, the flavors are already blended before the ice dilutes the drink. Use a tall glass and plenty of ice for a satisfying chill.

For an extra treat, try a maple cold foam topping: shake cold milk with a little maple syrup until frothy, then pour it over the iced latte. It adds a creamy layer that makes the drink feel special.

• Mix the concentrate and syrup in a small amount of hot water first if you want to dissolve the syrup fully—this prevents it from sinking to the bottom.
• Use coffee ice cubes (made from leftover concentrate diluted with water) to avoid watering down your drink.

Maple Latte Recipe with Coffee Concentrate

1. Gather your ingredients: You'll need 1 tablespoon of Jot Ultra Coffee Concentrate, 8 ounces of milk (dairy or plant-based), 1–2 tablespoons of real maple syrup, and ice if making an iced version. Check that your syrup is real maple—not pancake syrup—for the best flavor.
2. Mix the syrup and concentrate: In a glass or mug, stir the maple syrup and coffee concentrate together until well combined. This ensures the sweetness is evenly distributed. If the syrup is thick, add a splash of hot water to help it dissolve.
3. Add the milk: For a hot latte, warm the milk until steaming (not boiling) and pour it over the concentrate mixture. For an iced latte, pour cold milk over the mixture and add ice. Don't boil the milk—it will become thin and lose its creamy texture.
4. Stir and taste: Give the latte a good stir, then taste. Adjust the sweetness or coffee strength to your preference—add more syrup or a splash of extra concentrate if needed. The perfect maple latte is balanced: not too sweet, not too bitter.
5. Optional: top with foam: For a café-style finish, froth a little extra milk and spoon it on top. Drizzle with a tiny bit of maple syrup for a beautiful presentation. A touch of foam makes it feel indulgent without adding much effort.

Jot Coffee Concentrates for Maple Lattes

• Jot Ultra Coffee Concentrate - Makes 14+ Cups Iced or Hot Coffee in Seconds - 150mg Caffeine, Fresh-Brewed, Premium Coffee: ONE TABLESPOON-ENDLESS POSSIBILITIES: Unlock barista-quality coffee at home with a single tablespoon of Jot Coffee Concentrate. Whether you prefer your coffee hot or cold - a single tablespoon is all it takes to craft the perfect cold brew, iced coffee, latte, cappuccino, espresso, and more! Experience rich, smooth flavor without any bitterness or acidic after-taste. Each bottle of Jot makes 14 cups of coffee. This is the base concentrate for a maple latte. Its smooth, low-acid flavor lets the maple syrup shine without a bitter aftertaste.
• Mocha | Ultra Coffee Concentrate: Jot Mocha Ultra Coffee Concentrate blends rich coffee with smooth dark chocolate flavor, creating a cozy and indulgent cup that's perfect for slow mornings. Ultra coffee concentrate with a mocha twist. Each 6.8 oz bottle makes 14 cups. Easy to mix with hot or cold water, milk, or your favorite milk alternative. Ideal for those who appreciate a balanced coffee-chocolate taste. If you love a chocolatey twist, swap the base for Mocha concentrate. It adds a subtle cocoa note that pairs beautifully with maple.

A maple latte made with coffee concentrate is one of the easiest ways to enjoy café-quality coffee at home. Whether you prefer it hot or iced, the process takes less than a minute and uses simple ingredients. With Jot Ultra Coffee Concentrate as your base, you can tweak the ratios to match your taste and even experiment with flavors like mocha for a chocolate-maple twist.