How to Make a Banana Split Latte with Coffee Concentrate

Banana split lattes are a fun twist on your morning coffee. They combine the creamy sweetness of a classic banana split with the bold kick of coffee concentrate. The result is a dessert-like drink that still gives you the caffeine you need.

Using coffee concentrate makes this banana coffee recipe incredibly simple. You don't need an espresso machine or fancy equipment. Just a few ingredients, a little stirring, and you have a café-style flavored latte at home in minutes.

What You'll Need

To make a banana split latte, gather your ingredients: 1 to 2 tablespoons of coffee concentrate (like Jot's Caramel Ultra Coffee for extra sweetness), 1 ripe banana, 1 cup of milk (dairy or plant-based), 1 tablespoon of chocolate syrup, and a handful of ice. You can also add whipped cream and a cherry for the full banana split vibe.

The key is to use a coffee concentrate that blends well with sweet flavors. Jot's Caramel Ultra Coffee adds a caramel note that complements the banana and chocolate. If you prefer a cleaner coffee taste, regular Jot coffee concentrate works too.

• Use a ripe banana for natural sweetness.
• Chill your milk and coffee concentrate beforehand for a colder drink.
• Adjust the amount of coffee concentrate to your caffeine preference.

Step-by-Step Instructions

Start by slicing the banana and placing it in a blender with the milk. Blend until smooth. This creates a creamy banana base that will make your latte thick and satisfying. If you don't have a blender, mash the banana well with a fork and whisk it into the milk.

Next, add the coffee concentrate and chocolate syrup to the banana mixture. Stir or blend again until everything is combined. Taste and adjust sweetness if needed. Pour the mixture over a glass filled with ice. Top with whipped cream, a drizzle of chocolate syrup, and a cherry if you like.

• For a hot version, warm the milk and skip the ice.
• Add a scoop of vanilla ice cream for an extra indulgent treat.



• Use a tall glass for a pretty presentation.

Tips for the Perfect Banana Split Coffee

The best banana split coffee is all about balance. You want the banana and chocolate flavors to shine without overpowering the coffee. Start with less coffee concentrate and add more if needed. This way you can control the strength of your latte.

If you're watching your sugar intake, use a sugar-free chocolate syrup and a less sweet coffee concentrate. Jot High Protein Iced Coffee is a great option if you want extra protein and a milder sweetness. It blends well with banana and still gives you that coffee kick.

• Experiment with different milk types: oat milk adds creaminess, almond milk keeps it light.
• For a vegan version, use plant-based milk and skip the whipped cream.
• Make a big batch and store it in the fridge for up to two days.

Making a banana split latte at home with coffee concentrate is quick, fun, and totally customizable. Whether you like it iced or hot, this flavored latte recipe is a delicious way to enjoy your coffee. Grab your favorite coffee concentrate and give it a try today.