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I’ve been adding it to my iced coffee every morning and the rich, smooth texture means I don’t even miss the milk anymore. One tablespoon is plenty to get that deep coffee-forward kick without any bitter edge.

The vanilla note is subtle enough that the coffee still tastes like actual coffee, not a dessert. I’ve been mixing a splash into my cold brew every morning and it’s the smoothest, richest cup I’ve had in a while, no sugar needed.

The little bottle lasts me ages because a splash is all it takes, and the vanilla finally tastes like real coffee instead of syrup. I’ve been stirring it into cold milk for a quick iced latte and it’s smooth without any bitter bite.