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I was skeptical that a concentrate could actually replace my usual pour-over routine, but this one’s chocolatey note from the Colombian and Honduran blend comes through even when I splash it over a tall glass of ice. The smooth Peruvian base keeps it from turning bitter, and it’s become my lazy Sund

Made my morning cold brew at home taste like something from a café, especially with the chocolatey notes from the Colombian and Honduran beans coming through. I’ve been using it hot with a splash of milk, and it’s smooth enough to drink black too. Just wish the bottle were bigger, honestly.

Poured it over ice with a splash of oat milk this morning and it turned out perfectly smooth, no bitterness at all. That chocolatey hint from the Colombian and Honduran beans really comes through even when it’s cold.